What’s an Heirloom?
Modern supermarket “hybrids,” are bred for their long shelf-life, but classic “heirloom” varieties are picked for their superior flavors. There are hundreds of varieties of heirlooms that gardeners around the world have carefully selected and preserved for generations, so you’ll find much more than just red tomatoes – you’ll discover green, yellow, orange, purple, and even black ones (man say these tastes best). Some will be sweet, some spicy and others smokey; they’ll range in size from tiny cherries to giant fruit that weigh over two pounds.

From UPS to BLT
Once you’ve got the right plants for you, it’s just a matter of raising them. Thankfully, heirlooms are hardy (they have to be to have lasted so long), and they’re easy to grow. Most heirlooms are “indeterminate,” which means they grow like a vine, and they’ll produce fruit all season long – until the first frost. “Determinate” plants are more like a bush, and they typically produce all their tomatoes in one batch. Depending on which you’ve selected, they’ll require slightly different care. Basically though, with sun, water, a little fertilizer and pruning, you’ll be enjoying delicious tomatoes all summer long.